In reference to general tone above about paying a premium for quality – you are not paying that premium for quality. You are paying it for business model that is currently 3 times as profitable as a non-farm business. We could open the market, even domestically – quota is a massive barrier to entry for new producers (this is one of the key reasons why there are fewer and few milk farmers), and keep top-notch regulations, they are not mutually exclusive.
Then again, while I know that we use fewer antibiotics in our milk but I’m not allowed to buy unpasteurized organic milk. It’s not like Canada’s product is as nature intended or suited to my tastes.
